A clear success is the way Mark lead and managed the region during the difficult period of Covid. Elie, who has been with ADDMIND for over 15 years, has played a crucial role in the companys growth and development. His contributions and impact across two decades of experience in a variety of locations with signature properties, has been exceptional. New concepts opening in the next few months are Mott 32, a luxury Chinese restaurant originally from Hong Kong, in Address Beach Resort, and ATTIKO, a signature outlet for guests looking to unwind and celebrate, opening in W Hotel Mina Seyahi. Sreejith has been with the Radisson Hotel Group for over 11 years and in 2017 became the F&B Manager at Radisson Blu Hotel, Dubai Deira Creek, the first 5* hotel in Dubai. Taking the lead for three hotel openings with total 1046 rooms within 4 years, in a competitive market, wasnt tough enough, the biggest challenge has been the uncertainty of the past 16 months. By 2009, he had set up Kalys Management, a management investment firm focused on hospitality projects in the region; by 2011 it had grown and evolved into Sunset Hospitality Group. 2023 is set to unveil more concepts withMantra, Inja and more in the pipeline. Since he joined Jannah Hotels & Resorts in September 2018, Richard oversaw the hotel and restaurant development including the launch of, Sahara Caf an Arabic concept in Ras Al Khaimah during August 2020; Terrace at Cocina Restaurant an Arabic and International concept in Abu Dhabi during September 2020; EDGE Creekside Hotel, Dubai in January 202; Second branch of Feta Restaurant, a Mediterranean concept, in Dubai during January 2021; Halo Halo Restaurant and Asian concept in Dubai with 2 branches during January 2021; and the new cloud kitchen multi-concept that launched January this year. Translate. An international hotelier of Italian and Danish descent, Thomas began his career in sales and marketing in Germany. The Polynesian theme, however, was quite new to the Swiss national, but he soon acquainted himself with the concept and worked with designers to create a resort that reflects a Polynesian theme without resorting to the typical island resort stereotype. Emma Banks leadership style is underpinned by assertiveness and empathy the sweet spot that will have a person not only marching up the figurative mountain, but most importantly with hundreds of people behind them. The Retreat Palm Dubai MGallery by Sofitel: Club lounge - See 3,629 traveler reviews, 2,873 candid photos, and great deals for The Retreat Palm Dubai MGallery by Sofitel at Tripadvisor. The insights you gain from asking these will give you a competitive edge, and mould you for a more advanced role. He quickly embraced the digital transformation of the hospitality industry and enabled the hotel to swiftly integrate two technologies that helped drive incremental revenue and improve customer journey. His primary focus is to deliver a personalised and engaging luxury experience by combining distinctive characters of Omans local culture with his international experience. Our New Year staycation package starts from AED 1,999 and features a room with an unrivalled view of the fireworks and Downtown Dubai. In June 2021, Atlantis, The Palm announced its commitment to do business in ways that are good for both people and the planet with the resorts first sustainability initiative Atlantis Atlas Project. Naims career has exposed him to some of the best properties around the world and he has been fortunate to partake and orchestrate several amazing openings and operations. The hotelier has almost three decades of experience with Accor. Hailing from Lebanon, Fakhreddine has always been a visionary at heart. At a time when hospitality has shifted towards a more familiar path, Sofitel Dubai Downtown is carving its own set of rules. Looking at the financials for 2021, the hotels are in line with their forecast and ahead of budget for the first 6 months. Yigit holds a Masters Degree from Harvard Business School and a Bachelors Degree in Business Management, from Bosphorus University in Istanbul. Our restaurant, Les Cuisines, has had a magical makeover for the festive season. Banis hands-on and human leadership style has remained consistent, and Alephs company culture of empowerment has made it an attractive employer, with a hotel employee turnover below 5%. Her passion is directed tp those that have no time to make bone broth from scratch and to provide them with easier and healthier cooking solutions. Catering to international business travellers, expats and local guests from Dubai, the UAE, and the GCC, Sofitel Dubai Downtown offers a memorable and comfortable stay for business travellers and a family-friendly experience for guests with children. Inspired by his passion for wines and food from the start of his career, his priority has always been to ensure that his team and his customers are always satisfied. Mark Willis is a key industry opinion leader in the IMEA region, with over 420 hotels in the current portfolio and more than 120 hotels in the pipeline. Giacomo gracefully frames his contributions and feedback in a constructive and supportive manner, which typically has a positive effect on others. to Sofitel Dubai The Palm. He is the creative genius behind hugely successful homegrown concepts such as Dubais iconic rooftop destination, The Penthouse, FIVEs signature Italian, Cinque, and MSG-free, gourmet Chinese, Maiden Shanghai at FIVE Palm Jumeirah along with immersive street-food dining experience, Soul St. and Jumeirah Village Circles first ever nightclub, The Mansion at FIVE Jumeirah Village. General Manager en Anantara The Palm Dubai Resort, respondi a esta opinin Respondida el 8 de diciembre de 2018. One of his greatest passions is mentoring young leaders; empowering them within his team and across the company so that they can grow professionally and achieve their goals. . Traductor de Google . Other recognition has been in the Leaders in Hospitality Awards 2021s and LIV Hospitality Design Awards Interior Design Hotel, to name a few. Under Ban Haddads visionary guidance, Aleph Hospitality almost doubled its revenues over the past 12 months driven by the groups portfolio expansion. Through Cenk nverdis vision, Rixos Hotels has been successfully recognised globally and continuously expanding its footprint in the region. He has enabled Jumeirah Group to weather the greatest economic storm of the 21st century (COVID-19) and has already broken historical performance records for Jumeirah Group throughout its 25-year history in Q1 of 2022. We want children to enjoy their stay at our hotel as much as their parents; they are making precious childhood memories after all. In 2022, the hotel revisited its strategies and formulated new ones to continue to bring in guests and stay above its competitors. Accor ALLSAFE operational standards, which were developed with hygiene solutions specialist Bureau Veritas, a world leader in testing, inspections and certification, have been implemented at Sofitel Downtown, and all Accor properties across the Middle East and Africa. Sofitel Legend Metropole Hanoi has tapped a veteran of the hospitality industry, William J. Haandrikman, to lead the Grand Dame of Vietnam and its 650 hotel Ambassadors as general manager. During his time at Zaya Nurai Island he achieved great success in terms of revenue and worldwide recognition and managed to generate strong performance during COVID in 2020 and 2021 before assuming his current role as CEO of Zaya Hospitality where he leads the organisation to new heights with his vast experience and leadership skills. Mark pioneered the international expansion of Emaar Hospitality Group within the UAE including Address Beach Resort Fujairah and Vida Beach Resort Umm Al Quwain. During the pandemic, Tim took the move to embark on the worlds largest waterpark expansion and increased the waterpark by a third, so that with an additional tower and 28 new rides and attractions, were now home to the largest waterpark in the world offering over 105 different experiences to our guests. Were also hosting a family-friendly Christmas poolside market on December 25. Moving forward with an appointment as Area General Manager, he managed the Groups iconic flagship hotel, Address Downtown, as well as other Downtown Hotels in the Groups portfolio, such as Address Fountain Views, Address Sky View, Palace Downtown and Vida Downtown Residences, before assuming his current role as the Head of Emaar Hospitality Group. Introducing the 3rd party management model to the region was quite a pioneering move by Bani seven years ago and it remains his legacy to hospitality in this part of the world. My career has spanned over 24 years, and has taken me to France, England, Spain, Thailand, Vietnam, China and the UAE. A passionate and driven individual with an innate vision for the F&B scene on a global scale, Umut still has some tricks to spare to impress the audience of the region with his creative culinary concepts. He is a true reflection of the brand, which radiates modern luxury celebrating the most sophisticated living. The hotels extensive range of dining, entertainment, and leisure facilities, paired with consistent guest satisfaction, enable it to retain its coveted position in the luxury hospitality market. From. The hotel includes 15 food & B=beverage outlets and banqueting facilities which includes 2 ballrooms, 18 meeting rooms and an external catering operation that serves up to 4000 people. With a BA in Hotel and Tourism Management from Notre Dame University, Adib joined Zaya Nurai Island, Abu Dhabi in 2016 as the General Manager prior to this he was the Director of Sales for the Middle East and GCC at Hotel President Wilson (Starwood Luxury Collection) Geneva, Switzerland. As a result, the Group is now present in 9 countries across 26 brands with a proven record in delivering a blend of high-quality services at exceptional locations. Were working towards our current goals, while also building a much better world. As Regional Vice President Middle East & Africa for Wyndham Hotel Group, Bani grew the portfolio from six hotels to 49 operational hotels and 20+ under development, developed five new brands and expanded the companys portfolio to the African continent. Staff welfare and happiness is another key area of focus and Thomas maintains an open-door policy for all Armani Ambassadors as well as fostering a culture centred on team member empowerment. Guests can have some fun in the sun, while exploring live food and drinks stations and sipping on festive cocktails in the pool. Guests can indulge in a breathtaking view of Downtown Dubais cityscape, seasonal dcor and exquisite in-suite amenities. During the pandemic, he ensured all hotels followed stringent health and safety measures, including launching the Radisson Hotels Safety Protocol. Calculate route. As we look towards Q3 2021, I will be focused on driving key activities and ensuring the smooth operation of all services offered at Sofitel Dubai The Palm, budgeting and overall communications". Food & Beverages Director) to Hotel Manager last year. At a time when hospitality has shifted towards a more familiar path, Sofitel Dubai Downtown is carving its own set of rules. In this role, he oversees the daily operations and sales execution in multiple hotels throughout the southwest. Its a modern representation of French hospitality sophisticated without being pretentious, coquettish without being cheeky. Joining COYA in 2021, he formulated an impressive strategy to unify and expand the brand and ensure its bright future. In his role as Hotel Manager, Memarian heads all the operations, leading the culinary team in enhancing Palazzo Versace Dubais reputation for world-class, curated dining. Sreejith was able to secure an exclusive catering contract with Expo 2020. Gates Hospitality, the owning company of well-known homegrown brands such as Ultra Brasserie, the internationally acclaimed concept; Reform Social & Grill Dubai, Folly, as well as Publique, Dubais premier Apres Ski chalet, Bistro Des Arts, Six Senses Zighy Bay and Red Farm London at Covent Garden London. The company aims to be a 100-store operation by the end of 2024. Cordon has played a crucial role in Radisson Hotel Groups expansion in the region, hitting key milestones for the group worldwide and setting in place an ambitious five-year development plan to reach 100 hotels in the Middle East by 2025. The UAEs most awarded F&B leader, Amazon best-selling Author and CEO & Founder of Solutions Leisure Group, Paul Evans, started Solutions Leisure Group in the early hours of the morning on the shores of Hurghada beach, Egypt, with his friend and business partner, Freek Teusink. He oversees all company operations and resources and has launched an array of high-end, themed restaurants throughout the past decade. 2 min read15 September 2022. His unparalleled commitment, skill and clarity has enabled him to continue to create moments people live for, from day to night. Spencer leads Jumeirah Restaurants, a Dubai-based full-service hospitality provider, with an iconic portfolio of acclaimed homegrown brands, ranging from premium-casual to quick-service restaurants, casual dining venues and food trucks. When the weather in Dubai is pleasurable, there is nothing better than having dinner al fresco on one of the terraces overlooking The Dubai Fountain show. Antika, Sayf, The Theater, February 30, B018.DXB, Caf Beirut, Black Flamingo and Lucias are just a few of the stellar homegrown creations of 7 Management with plans to expand into North America and Europe. Being a renowned DIFC institution for the past 10 years, the Italian venue has made its mark as an icon with its heritage and presence in the market as an original trendsetter. There is no doubt that this has been a difficult time for everyone, but no matter the circumstances, David would always try to emit calmness, underlining his commitment to his team, ensuring everyones wellbeing comes first while refusing to compromise on anyones job security. In Thailand, I was the resident manager at the Muse MGallery Hotel, Bangkok. My career in hospitality technically started when I worked at a family friends restaurant, as a teenager, to earn a bit of pocket money. For guests who are visiting us, we have a traditional turkey to-go thats perfect for up to ten people for AED 449. It has been fully booked every Friday since it launched in July 2020. Richard understands the important of staying loyal to employees and the impact this makes on guest satisfaction, with his teams help, he implemented a new service philosophy called The Jannah Way Culture and DNA. Achieving LEED platinum accreditation for the hotel and supporting ALUMNIs from different international hotel management schools to integrate the hotel industry once newly graduated is one of Slims priorities, along with ongoing mentoring and development plans to the senior management team resulting in reducing turnover. Andrea works tirelessly to ensure Robertos stays relevant through the years. Sofitel. Successful activities included the opening over 20 properties per year since he has joined the Accor Dubai office (even during Covid), as well as ensuring that financial results were achieved even during the most difficult times. Youve mentioned in previous interviews that your management style involves looking after your team, what does that notion entail to you?Yes, I care deeply about my team and want to see them scale. In addition, Bani has established preferred partner status with leading hotel brands, including Marriott, Hilton, and Hyatt. Those travelling on business, or digital nomads, can take advantage of the business facilities and dedicated meeting floor. He continues to lead FIVEs portfolio, focusing on dynamic growth and bringing even more luxury lifestyle concepts to life. Giacomos engagement with guests and team members alike are unique and personal. This includes breakfast, a Christmas Eve dinner on December 24, and a Christmas poolside brunch on December 25 all for two. The company has more than 40,000 employees across its portfolio. Recognised as an entertainment leader in the region, 2021 has honed and elevated Fakhreddines ability to envision, conceptualise, and create aspirational brands that strike the balance of experiential excellence, thrilling entertainment, and a quality culinary offering. His passion and expertise in the hospitality industry is unmatched; he is truly a one-of-a-kind leader. Mark Kirby began his journey with Emaar Hospitality Group in 2014 as Hotel Manager of the prestigious Armani Hotel Dubai and subsequently rose to the position of General Manager. The group won the Innovation of the Year category and Radisson RED Dubai Silicon Oasis won the Mid-Market Hotel of The Year award. With his eyes firmly set on establishing Jumeirah Hotels & Resorts as a globally recognised luxury hotel brand operating in the pure luxury segment, Jos Silva continues to be the driving force behind Jumeirah Groups growth into key cities and destinations around the world. Sofitel Boutique The Palm Jumeirah, East Crescent Road P.O. What makes Hakan distinguished is his mindset and personality. Richard Haddad has years of experience in the hospitality industry and has been the CEO of Jannah Hotels & Resorts for the last 4 years, in his reign we have seen many improvements across different fields and departments, including his strategic planning skills which impacted the increase of the groups profits, helping to maintain and grow the reputation of each hotel. Cenk nverdis passion for digital landscape and innovation plays a significant role in the success of various campaigns especially after the brink of pandemic resulting to 20% of the business. La Ptisserie Lounge focuses on moreish French pastries, something that the country is globally renowned for, with traditional and contemporary dishes on offer. Mahendra co-founded Atelier House Hospitality with Mr. Ahmass Fakahany, Owner and CEO of Altamarea Group in 2017. Furthermore, he spearheaded the launch of a new brand at the recent ATM, Edge by Rotana, to complement our existing portfolio of products. 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