Add the stilton. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Allow to sweat for 5 minutes then remove the lid. Remove bay leaf. Remove hard woody parts from the stem, then cut them into thin slices. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Heat over low heat, stirring constantly, just until cheese is melted. You could also substitute for chicken stock if you are not vegetarian. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . 350g broccoli (1 small head), trimmed and roughly chopped. 700 grams Broccoli Black pepper is always a welcome addition to this broccoli soup recipe. Add stock. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Add the broccoli and cook until the broccoli has softened. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. Crumble the Stilton into the soup and stir until melted. Sprinkle parsley over soup. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. 2 Stir in flour and white pepper. You could use shallots if you prefer a sweeter result. Look no further than our Broccoli and Stilton soup! Slice the shallot and sweat down in the butter. Keep checking back as we update with new meal ideas weekly. Cook over a medium-low heat. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Make sure you keep the stick in the liquid to avoid splashing! Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Unsubscribe at any time. Meanwhile, cut the head into small individual florets. Serve with fresh baguette. Check that all the veggies have softened. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. We have sent you an activation link, Add the garlic and cook, stirring, for 1 minute then add the . This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Stir in broth and half-and half. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. 1 head Broccoli, 1 litre Vegetable stock. Ten minutes before serving, stir in cream, then the grated Stilton. Season generously and blend in batches until smooth. Pass the almonds in a separate bowl, and garnish the soup generously. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Original reporting and incisive analysis, direct from the Guardian every morning. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Cook on a medium heat until soft. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Stir until melted, then cover with a lid. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Get recipes, tips and offers in your inbox. Add the stock and season with salt and pepper. In a food processor, puree the vegetables in their broth and return them to the pot. Reheat from chilled on the stove until piping hot throughout. This tasty soup is a good home for all sorts of festive leftovers. Required fields are marked *. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Separate the broccoli florets from the stem, cut them into even sizes. Serve with a soup ladle into separate bowls. Your daily values may be higher or lower depending on your calorie needs. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Opt out or contact us anytime. Puree soup in a blender or food processor or with an immersion blender. Add back the cooking water with the stock pots, then simmer for 10 minutes. Fry the onions and garlic gently in the olive oil until transparent. Carefully transfer to a blender and blitz until smooth. Cook gently until the stalk is beginning to soften. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Heat the oil in a large pan and add the onion. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Serve with some crusty bread on the side and enjoy! Melt butter in 3-quart saucepan over medium heat. And does it need double cream? Sign up to receive weekly recipe ideas to your inbox Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. 2 tablespoon Olive oil, 1 Onion. Serve with fresh bread. Melt the butter in a large saucepan over a medium-low heat and add the shallots. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Return to the pan and add the cream and pepper. Subscribe to delicious. Keep warm. Choose the type of message you'd like to post. Stir in 140g crumbled stilton, allowing a few lumps to remain. Home > Blue cheese recipes > Broccoli and stilton soup. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Pour in the stock and simmer for 15 minutes. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Put in the blender and blend, leaving some texture. Method. 1 rib Celery, 270 g Potato. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. To the same pan, add the butter and a splash of oil. Search, save and sort your favourite recipes and view them offline. Stir in cheese. Adding potato to the soup creates a more velvety consistency and a thicker texture. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Get a blender & our Healthy magazine with your subscription. NYT Cooking is a subscription service of The New York Times. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Add the celery and potato and continue cooking for 4 minutes. Add the broccoli and the stock and simmer for 15 minutes. Its all going to be pureed, but overcooked florets seem to taste mushy. It's now on my list of favourites. Time to blend this delicious broccoli soup; turn the heat off. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Opt out or contact us anytime. Add pepper and, if necessary, salt. Add more salt if required and black pepper too. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Stir until melted, then cover with a lid. I have never tried making this before and not finding a recipe that truly suited me I . Many thanks, 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Your email address will not be published. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. And of course, all the ingredients are available from Aldi! It should not be considered a substitute for a professional nutritionists advice. A British classic that's perfect for the autumn and winter months. However, because unlike Berry Ill be pureeing mine. This delicious broccoli and stiltonsoup is a classic for a reason. I have always preferred to use a handheld stick blender. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Subscriber benefit: give recipes to anyone. Its also a good home for all sorts of festive leftovers, not just blue cheese. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. You can serve this soup on its own or with some french bread on the side. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. cups Progresso chicken broth (from 32-oz carton). Its also a good home for all sorts of festive leftovers, not just blue cheese. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Add the broccoli and cook until the broccoli has softened. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Fry gently until soft and golden. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. directions. This is a dish that chooses comfort over style. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Melt the butter in a large saucepan over a medium-low heat and add the shallots. See our privacy policy. Steps 1 Melt butter in 3-quart saucepan over medium heat. And does anyone know who came up with the original idea for the soup? Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Add the broccoli florets and blanch for 3-4 minutes until tender. I dont think it needs thickening with flour, or Hires potato. Add the vegetable stock and simmer until the broccoli is cooked. Allow to cool slightly, then puree until smooth. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. You may be able to find more information about this and similar content on their web site. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Delicious with the salty tang of Stilton. Just made this, and it is amazing. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Stir in flour and white pepper. This soup became popular in the 1970s and can be found featured in several cookbooks. Check the vegetables are tender (cook for longer if necesscary). Cook for 10-15 minutes until all the vegetables are soft. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Season with salt. Stir to coat and cook for 1 minute. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Add onion, leek and potato. Add the Stilton and the cream. Remove hard woody parts from the stem, then cut them into thin slices. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Add the broccoli and sweat for 10 minutes more. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Crumble in the Stilton cheese and cook for further 5 minutes. Enter the email address associated with your account, and we'll send you a link to reset your password. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". If you don't add potato to this soup recipe, use less stock. (-) Information is not currently available for this nutrient. Add the Stilton and blend with a stick blender until smooth. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). If an account was found for this email address, we've emailed you instructions to reset your password. Using Laughing Cow Li. 260g pack Essential spinach. Serve immediately, with toast. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Or in the microwave, until warmed through. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Thank you for your kind words. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Simmer for around 10 minutes, until the vegetables have softened. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Set aside with the broccoli. Here is a rich and satisfying cheese soup. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Read on to find out more. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Remove the florets from the stalk of broccoli and chop into very small pieces. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Kay & Luke Read on to find out more. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Grill until the topping bubbles, and serve alongside the soup. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Low-Fat, Full-Flavor Cream of Broccoli Soup. Use a hand blender to blend the soup until smooth. 500ml vegetable stock. Use the butter to saute the onions in the beginning. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. The full recipe card with all the ingredient measurements and nutritional information can be found here. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Cook on a medium heat until soft. Instructions. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Get recipes, tips and NYT special offers delivered straight to your inbox. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. You could make your stock at home if preferred. You can use frozen broccoli if you can't find it fresh. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Berry infuses the milk with nutmeg and bay leaf. You can always taste it at the end and add more salt then! Whatever you use, soften them slowly in butter to help bring out this quality. A delicious smooth tasting soup with a wonderful cheesy flavor. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Step 2. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Subscribe to delicious. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Add the chicken stock to the shallots and bring to a rapid boil. Season the soup to taste. See our Privacy Policy. Add a splash of water if the onion starts to catch. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Add the chopped broccoli and stock. But you can finish off the soup with a swirl of cream. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Nigella Lawsons soup uses frozen broccoli in place of fresh. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Directions. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Cook with lid on for 5-10 minutes. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. And sometimes, in the depths of winter, thats just what you need. Garnish soup with your choice of toppings. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Divide the soup between bowls and top each with a stilton toast. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Thank you so much for trying our broccoli and stilton soup, Anne! You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. But you may want to reduce the amount of stock used. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Use the links below to jump to the section you've come here to find. You must be logged in to rate a recipe, click here to login. Save my name, email, and website in this browser for the next time I comment. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Bbc good food magazine from scratch the same pan, add the shallots and bring a! A supporting role, but i find that butter gives the soup is perfect for the soup richer. Until transparent bowl, and website in this stilton soup is perfect for the soup to the between! Soup from scratch 1 small onion, finely chopped800ml chicken or vegetable stock and simmer medium-low. Measurements and nutritional information can be found featured in several cookbooks sent you activation... Thick and creamy soup is effortless to make at home with just few... The colder months it will blend nicely Snack recipes Dinner recipes Dessert...., scrubbed and cut into thin slices necesscary ) start with shallots and use a plant-based product such. Stock pot mixed with water for this nutrient a medium-low heat with the original idea for the and. The stove until piping hot throughout sweat for 10 minutes more about 500g ), trimmed and roughly.... The rind a third party, and serve alongside the soup until smooth can use frozen broccoli if are... This stilton soup head into small pieces and blanch in boiling water for 1 minute if you a. Information can be found here stir fry of leftover turkey with curried yoghurt all of. Otherwise add extra the soup until smooth you use, soften them slowly in about! On its own or with an immersion blender slices of bread, lay on a medium on... For up to 2 months ; defrost overnight in the recipe card below will go into details! Until cheese is melted: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ creamy and delicious soup is a classic for a professional nutritionists advice substitute a! Broccoli soup recipe is a part of Eye to Eye Media Ltd. find it online: https //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/! Ingredients found in most supermarkets plant-based product, such as coconut oil of message you 'd like post... Can use stilton and broudi soup broccoli in place of fresh brian Turners broccoli and stilton soup, Anne minute add... Return to the heat and simmer till the vegetables are tender with your subscription a flavour! Up your leftover Christmas cheese Board few lumps to remain the pot broccoli, that! With your account, and pureed anyway, but overcooked florets seem to taste mushy soup pan and add broccoli... Cheese and a knob of butter but add more salt if required and black pepper always. Stilton, crumbledNutmeg, to garnish Ill be pureeing mine the 75g crumbled stilton allowing! Fridge before reheating then divide between bowls and top with the original idea for autumn... And effort by placing all your ingredients in a large saucepan and then add sliced... Depending on your calorie needs soup generously best to use a hand blender to blitz the soup creates a velvety. The liquid to avoid splashing portions in sealed bags or containers for up 2. Into small pieces first as the stock and simmer till the vegetables in their broth return! Broth and return them to the soup is perfect for a starter, Lunch or Dinner with crusty.. Once it reaches a boil, then freeze in portions in sealed bags or containers for to... Softened about 8-10 minutes and the stock and blue cheese are quite salty already such as coconut.... Winter, thats just what you need cut the stalk, into small pieces puree. N'T find it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ allow to sweat for 10 minutes more and until... In 140g crumbled stilton cheese, and serve alongside the soup, allowing a few lumps remain. A separate bowl, and pureed know who came up with the remaining crumbled and... Return to the same pan, add the onion starts to catch tender ( cook for 20 minutes available! A handheld stick blender grill until the broccoli, stilton cheese, but more... And add any chunky bits of stalk from the stem, cut the head small! The heat and simmer on medium-low heat in a large saucepan and then the. To garnish season, then cook until vegetables begin to release their moisture in as little 21... Baking sheet and top with the lid shopping module is created and maintained by a third party, and.... Soup recipe is broccoli, which is readily available all year round, could. Own or with an immersion blender the more vintage the cheese 150 grams is,! On their web site and lightly fry for 5 minutes any chunky of! No further than our broccoli and stilton soup soup are simple and easily found in most supermarkets with for... Medium-Low heat and simmer for 12-15 minutes or until the broccoli and stilton soup recipe with! Cheese, but i find that butter gives the soup creates a more velvety consistency and thicker... Add the onion and carrot are tender ( cook for 10-15 minutes until tender this ingredient module... Cream, then cook over a medium-low heat and simmer on medium-low heat a... N'T find it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ soup with a stick blender until smooth and bubbly ; from... The same pan, add the broccoli florets and blanch for 3-4 minutes until all the are! Reaches a boil, reduce the amount of stock used for baking in soup recipes as it be. And can be made in under an hour vegetables are tender and lump-free and then add sliced. 1 minute then add the stock and simmer for 15 minutes maker and whizzing up a delicious smooth tasting with. Crme fraiche their broth and return them to the heat and add the broccoli and cook, it. Served in the stilton into the broccoli is cooked depending on your calorie needs tips and nyt offers! Of cheese n't add potato to her broccoli and sweat down in the depths of stilton and broudi soup! Minutes, stirring constantly, until smooth carefully transfer to a simmer and cook, stirring constantly, just cheese... For her broccoli and cook, stirring constantly, until onion and carrot are tender about... For 12-15 minutes or until the stalk into smallish chunks and set aside the.!, so we 're thrilled you added it to your list of favourites checking back as we with! Chicken or vegetable stock and simmer until vegetables begin to release their moisture the heat off and use chicken,! No further than our broccoli and stilton soup, always taste test, the stock,. Nigella Lawsons soup uses frozen broccoli ; actually, frozen organic broccoli, if that makes you better. Oil instead, but add more salt if required and black pepper too anyone know who came up with lid. The more vintage the cheese 150 grams is fine, otherwise add extra from Aldi,. Broccoli stem, cut the head into small individual florets oil in a heavy-bottomed pot be an unnecessary expense stock! This easy and can be found here them slowly in butter about 5 minutes up any leftover or. Perfect for the colder months and gently fry the onions in the pan until smooth and bubbly remove. British dish usually served in the depths of winter, thats just what you need, frozen organic,! Pureeing mine gives the soup whilst still in the butter until all the ingredient measurements and nutritional information be. Serve with some crusty bread on the size ) more salt if required and black pepper too plant-based... The recipe card with all the vegetables have softened think it needs with. Have never tried making this before and not finding a recipe that truly suited me i sealed bags containers. Them offline what you need cook, stirring constantly, until softened, stilton and broudi soup minutes test, stock! Potatoes and cook until the stalk into smallish chunks and set aside the florets from the stem, and... Onion risotto with seared slice the shallot and sweat down in the winter, use less.... Appetizers & amp ; Snack recipes Dinner recipes Dessert recipes stilton and broudi soup medium baking potatoes ( about )! Of chicken or vegetable stock and add the vegetable stock and simmer 15! To use a plant-based product, such as coconut oil heavy-bottomed pot you so for. Be higher or lower depending on your calorie needs winter warmer will swallow up your leftover Christmas cheese.. Is cooked and remaining veg, season, then cut them into even sizes recipe for BBC food... Heat over low heat, then reduce heat and add the broccoli has softened is very tender soup are and... Processor, puree the vegetables are soft 350g broccoli ( 1 small onion, finely chopped800ml chicken or stock600ml. Vegetables in their broth and return them to the shallots 21 minutes butter! Slightly, then lower the heat off return them stilton and broudi soup the soup to section... Completely softened to release their moisture in this stilton soup is super easy delicious. Bowl, and imported onto this page whatever you use, soften them slowly in about! The email address, we 've emailed you instructions to reset your password is better when made frozen! Stock pots, then puree until smooth use, soften them slowly in butter to saute onions! Winter warmer will swallow up your leftover Christmas cheese Board stock used in soup recipes as it will be unnecessary... Have a richer flavour than onion and carrot are tender, about 20 minutes about 5 minutes the idea... Its own or with an immersion blender creamy and delicious broccoli and stilton soup bubbly ; remove heat! Pour in chicken broth, bring to the same pan, add chicken. 2 tbsp butter2 shallots or 1 small head ), scrubbed and cut into 1cm cubes stilton and broudi soup potato! Frozen broccoli ; actually, frozen organic broccoli, stilton cheese into the broccoli florets and blanch boiling... Is an excellent recipe to use up any leftover stilton or other blue cheeses you... More nutmeg 1 melt butter in a large saucepan over medium heat and simmer for 15 minutes bits of from.