Instructions. They are one of our most abundant British fruits, so if you dont have the luck to stumble on them growing wild, they can be a wonderful late summer bargain from the local market. Baking Queenis your girl. Advertisement. Remove bay leaf. You should be able to draw a spoon through the chutney and the trail will remain. 2020-11-20 Mixing spoon youll need a wooden spoon to stir the chutney mixture. Place plums in crockpot with a little water. Pull out the bowl and drop a teaspoon of the jam into it. This looks so delicious and was so good and easy to make. 49 Recipes. . This sounds incredible though and I do love a good cheese board. Return the pan, without lid, to a low heat. More Chutney Recipes Screw on the lids tightly. Ill definitely be making some for Christmas presents this year. Instructions. Turn on to HIGH. 2. Definitely one to try! Delicious with cheese and crackers. Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Instructions. The chutney is ready when a spatula scraping the bottom of the pan leaves a clear trail for a second of before seeping back into the space. Slow Cooker Apple Chutney 3 lb cooking apples 1 lb onions 1 lb brown/Demerara sugar pint malt vinegar 2 cloves crushed garlic 1 tsp dried ginger 1 tsp cayenne pepper 1 tsp cinnamon or 1 cinnamon stick 1 tsp curry powder 4 tsp sea salt 1. Cover and cook on low for 4-5 hours. Write a label for the jar and thread it onto a ribbon then tie that around the neck of the jar and you are ready to give your gift. Put all the ingredients, except the sugar, into a large pan and stir well. Heat up slow cooker for 20 minutes. 1. Thanks Lucy, Im going away for Christmas this year so am either going to eat it all up this week or hope it stays good till January (it should do), definitely an excuse to have a cheese party this weekend! Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Peel and core the apples and peel and chop the onions. Drain liquid from tomato & onion & put in the slow cooker along with all the other ingredients & stir together. May 11, 2017 - A colorful and super-easy Rhubarb, Plum and Date chutney that gets all done up in a slow cooker. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Whether it's for dunking poppadoms with your Friday night curry , elevating a flatbread for a quick lunch, or served with cheese as part of a picnic spread, chutney can bring freshness, spice and sweetness in just one spoonful. Wipe jar rim, and put lids on. Instructions. Its very easy to make, and if you have never attempted chutney before, this is a good place to start. Really looking forward to it. The chutney will keep in the refrigerator for up to 2 months. WHY {titile domain}? Look forward to making some more now. Plum Apple Chutney INGREDIENTS 1 lb plums, pitted and chopped, unpeeled 1 lb crisp apples, cored and chopped, unpeeled ( I used Ginger Gold) 1 cup cider vinegar, at least 5% acidity 3/4 cup raisins 1/2 cup honey 1 green bell pepper, diced 1/2 of a medium yellow onion, diced 1/4 cup crystallized ginger Add all the ingredients into a slow cooker except for the cornstarch and water. But with us, you just type best biscochito recipe and we have listed all the verified recipe pages with one click button to Access the Food Page. This sounds amazingly delicious! To sterilise the jars: run them with the lids and any rubber seals through the hottest cycle of your dishwasher. Transfer the chutney to a cool bowl, and allow to cool before transferring into clean sterilized jars*. Nice forgiving, trouble free and adaptable recipe. Stir until the sugar has dissolved. 1.5 lb (675g) sugar. Make it now to enjoy through the winter, with cold cuts, cheese and leftover turkey. The chutney smells amazing, and I cant wait to enjoy it later in the year. When you do have time, defrost the fruit and proceed from there. Pinterest. 4. by James Martin. Stuck on all the types of sugar? Let the chutney reach a gentle boil, then turn down the heat to low and continue to cook for 2 to 2 1/2 hours. Turn; broil 9 minutes longer or until a thermometer reads 160. Can't see how it would be any more difficult than the jam and cordial I just made - when my plums are ready I'll give it a go. Bring to the boil and then turn the heat down to a low simmer. Leave the jars to cool. Let the chutney mixture simmer for at least 1 1/2 to 2 hours. Good appetite! Step 2. Add the granulated sugar. Had red onions colour comes out to make it look a pleasing browny pink. Stovetop Recipe. Theres no doubt about it that chutney needs to have sugar, it acts as a preserving agent, and the balance of the sweet vs sour taste is what chutney is all about. Cook on low for 4-5 hours. Simon. Showing items 1 to 24 of 49. Cook on HIGH for 4 hours. small dried chili, ground in a mortar, 2. spirit to sterilise the rims of the jars. Chop apples and onions in food processor AFter 6 hours if there is still too much liquid in the cooker, remove the lid and allow it to cook for another 30 minutes or so - without the lid on the liquid will evaporate. Produce. Heat the butter in a medium saucepan. Tomato chutney. Stir well and leave to bubble away, this time uncovered, for another 40 mins stirring regularly until the plums are cooked but still retain some of their shape. 30 minutes before the end of cooking time sterilise the jars. 1 tbsp cloves. Put the slow cooker on high. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. Add oil; mix to form a paste. In slow cooker, stir together all ingredients except crackers. Use our downloadable Christmas labels if you like. Meanwhile, stone and chop the plums. Cover the bottom with the banana halves, cut side, 1.45 kilos approx of sweet plums; 500 ml of white wine vinegar (dont use malt or white vinegar) 4 chunky cloves of garlic sliced fine; 175g of dried apricots chopped. This hands-free sauce comes together in a slow-cooker, allowing you to focus on the turkey and other sides while it slowly cooks down to perfection. Plum chutney is such a good Fall recipe. 2022-04-28 Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables La Crema Winery. Step seven Keep jars in a cool, dark cupboard for at least a month. Thanks for posting. Brown sugar is also important, to add a little sweetness and to balance out the flavour. 1 1-inch piece Ginger, peeled and minced or 1 teaspoon ginger, fresh powder. Bring to the boil, then lower the temperature and gently simmer for 2-2 hours or until thickened and reduced in volume. This page contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Cranberry Apple Chutney A Busy Mom's Slow Cooker Adventures. Set over medium-high heat, and bring to a boil. Stir in remaining ingredients, stir over heat, without boiling, until sugar is dissolved. I hope it is appreciated . Thinking about Vision and Mission of {titile domain} OR Why you need it? Dried chilli flakes dried chilli flakes make this dish extra fiery. It also helps to avoid them cracking when you fill them with the hot chutney. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Side Dish Healthy Recipes. Frozen raw (whole) and prepared plums can be used for as long as 6 months without any loss in colour and texture. 2 . Bring to a boil, stirring often. For the filling: Whisk together the cornstarch and 1/4 cup water in the insert of a 6-quart slow cooker. Brillinat reicpe, tated delicious. Satisfied that this could be the beginnings of a cracking Christmas recipe for the blog I made it again, reduced the sugar further (to 100g), measured my spices et voila. If you wish to can your chutney to keep for later in the year this is a great guide how to. Cover and refrigerate for 1 hour., For chutney, in a saucepan, saute onion in butter for 2 minutes. Serve hot, cold, or at room . Must leave it to mature a little longer. Add the red onion and garlic and saut until soft, about 3 minutes. Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! Add the sugar and stir until dissolved. Peel and cut the onion into a 5mm (") dice. If you dont want the flavour of the spices to develop any more, then take out the cinnamon and star anise before potting. Combine plums and apples together in comforting autumnal puddings such as crumbles and cobblers. Taste and adjust spices if needed. 900 grams dessert plums (weight without stones) 4 tablespoon water 900 grams sugar 2 tablespoon lemon juice 1 knob butter approx 1 tsp Instructions Halve the fruit and remove the stones. However, plums frozen in syrup or stewed can be kept in the freezer for a total of 12 months. this is such a good way to preserve the harvest. 1 week ago allrecipes.com Show details . Put a generous spoonful of the mixture (about a tablespoon) onto a cold plate, then hold the plate over the sink and turn it sideways. 2 cloves Garlic. Start browsing till you find something. This spicy plum chutney recipe is so easy to make, and the perfect way to preserve an autumn glut of plums and apples. I must confess before this adventureI dont recall ever making a chutney before. Deseed the plums; You may use a knife for the same. Crush the garlic. Remove lid and let mixture cook on HIGH an additional 30 minutes to evaporate excess juice and thicken, if necessary. For the next 4 hours, set the slow cooker to high and leave the lid slightly askew to allow the liquid to reduce. Step 2 Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Remove lid and let mixture cook on HIGH an additional 30 minutes to evaporate excess juice and thicken, if necessary. I added more spices and the flavour is just amazing. Peel and roughly chop the onion. Stir well until the sugar dissolves. Now trying to make again to give away as holiday goodies. Sep 22, 2014 - A colorful and super-easy Rhubarb, Plum and Date chutney that gets all done up in a slow cooker. I think this might be a fun project to do with the kids this weekend. Spiced Plum and Apple Chutney Recipe Step by Step, Hints and Tips for Spiced Plum Chutney with Apple. Add remaining ingredients; mix well and bring to a boil. Please advise as my slow cooker is on and THREE more hours to go! Preheat the oven to 170C/gas mark 3 1/2. Remove lid and let mixture cook on HIGH an additional 30 minutes to evaporate excess juice and thicken, if necessary. Over low heat cook until the mix reaches the desired consistency. Chicken Breast Recipes, Nutrition Facts : Calories 421 g, Fat 9 g, Fiber 2 g, Protein 47 g. Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein. Chicken Used 100g brown sugar: think could use even less as still very sweet to my low-carb taste (though that affect longevity of storage). Stir often to prevent the chutney from sticking to the bottom of the pan. Can this be eaten straight away? Transfer everything to the slow cooker. For the topping: Whisk together the flour, granulated sugar, baking powder and salt in a large bowl. Transfer to a blender or food processor and pulse several times into a coarse puree. Required fields are marked *. Place the fruit and water in the bowl of your slow cooker, then cover and set to cook on on high for 4 hours (or low for 6 hours), until the apples are very soft. I do like to make a good mix of jams and chutneys when it comes to late summer/autumn. This is perfect for me right now- Ihave so many apples and a stack of frozen plums! Pour mixture into blender (or use an immersion blender) and puree until smooth. Reduce the heat and simmer for 10-15 mins until the plums are tender, stirring occasionally. 10 Savory Plum Recipes to Make With Fresh Fruit Plum Jelly Banana Plum Bread 24 Ratings Rachel's Sugar Plum Spice Jam 43 Ratings Grandma Skeet's Prune Kolaches 15 Ratings 150 Show detail Preview View more savory, five spice, plums, brown sugar, salt, onion, garlic, pepper and 10 more. A festive cheeseboard isnt a cheese board without its accompaniments. Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways: Preserve chutney by storing it in the freezer. Directions. Especially when mature cheddar and a good chutney or pickle is involved. Vinegar is used in chutney because its acidity effectively inhibits the actions of unwanted micro-organisms. The chutney will keep in the refrigerator for up to 2 months. Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Plums can attract the plum moth, which lays its eggs on the immature fruit in late spring. In a large pot, bring all the ingredients together with 1 1/2 teaspoons of the spice mixture to the boil. Give a quick stir. I knew from my slow cooker stew adventures thathardly any liquid will evaporate when you cook in a slow cooker (it has no where to go). Answer is very simple. I had a proper glut of plums this year from our garden, so it has been a busy Autumn of making plum products! Chopped fine. A great addition to Thanksgiving and Christmas feasts. Then add teaspoon red chili powder or flakes. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Tip in all of the ingredients and stir well. Add the chopped apple, pecans, apple cider, brown sugar, raisins, cranberries, lemon juice, and spices. Step 1. onion, cinnamon, apples, brown sugar, salt, orange juice, orange and 2 more. Step 1. My spicy apple and plum chutney is sweet and sour with depth from the layers of spices, so that it has that lovely autumnal feel. Grind any whole spices prior to adding to the chutney. Spicy chutney is really good with mature cheeses. Prep the ingredients, throw them in and leave for 6 hours while you get on with your Christmas shoppping. STEP 1. I have found making a range of home preserves very therapeutic, and the smells that fill the kitchen are just amazing. Reduce heat; cover and simmer for 10 minutes. I like that it is adamantly on the savoury side too. Today. Plum chutney in the slow cooker The Accidental Smallholder, Plum Chutney The Perfect Plum Recipe | Greedy Gourmet, Easy Plum Chutney with Warm Spices OVENTales, Spiced Plum Relish or Chutney Recipe Tickling , Spiced Plum Chutney with Apple Fuss Free Flavours, Simple Slow Cooked Christmas Chutney Recipe, Slow Cooker Chutney | Reflections of a Foodie, Easy Plum Jam Its Not Complicated Recipes. Peel, core and chop the apples into 1 cm (half inch) pieces. Add chicken and any juices that have accumulated on plate; simmer until heated through, about 4 minutes. function react(obj,id, value) { Stir in crystalized ginger. Simply make up the shortfall with the other fruit (apple for plum or vice versa) so that you have a total of 1.5 kg of fruit. Required fields are marked *. Or does it have to be left for a bit? }); When they sizzle, add 1 tablespoon ginger. Combine sugars and vinegar in a large saucepan. While your plum chutney cooks, warm some clean jam jars in the oven at 160C/Gas mark 3. Stir mixture again. Save Saved Removed 0 2016-10-06 Cook the onion until golden, add the bay and spices, frying them for just for a minute to enhance their flavour then stir in all of the plums, sugar, orange juice & zest and vinegar. Sprinkle butter, brown sugar and rum over the foil on the bottom of the slow cooker. When you do have time, defrost the fruit and proceed from there. All cool recipes and cooking guide for Slow Cooker Plum Jam Recipe are provided here for you to discover and enjoy. Nutrition Facts : Calories 567.7, Fat 1.1, SaturatedFat 0.1, Sodium 1190.1, Carbohydrate 142.7, Fiber 3.6, Sugar 132.9, Protein 2.5, Nutrition Facts : Calories 39 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Sodium 0.13 milligram of sodium. A wonderful classic autumnal make, and will be enjoyed for several months to come, with cheese and cold meats. The spices and the fruit blend so well together, and smells delicious. Why not experiment with some of these flavours? You can preserve the chutney by canning it or storing it in the freezer. Crush the garlic. Chutney can be made using all sorts of ingredients, so long as they combine to make chutney's distinctive sweet taste. Cover and set aside for 12 hours, overnight if possible in the fridge. Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. As with any chutney, your spiced plum chutney will keep for years, but may start losing flavour after a year, so its best not to keep it too long. Cook overnight (about 8 to 10 hours) on low heat (no need to stir during this time). Pour the cider vinegar into the slow cooker pot and add the sugar. Season with salt and pepper to taste. Pit them and cut them around the seed. HAVING PROBLEM OR WANT TO SHARE YOUR REVIEW? What would you put in your ultimate chutney? 12 Healthy Dinner Ideas For Two Easy Cheap Quick Healthy Dinners Cheap And Easy Healthy Meals 1 chilli (optional) Add the vinegar and sugar to the slow cooker basin and switch on to HIGH. Thank you so much Laura. Store, covered, in the refrigerator for 2 weeks before using to allow the flavors to mellow. Simmer the fruit for about 15 minutes until soft. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. I love having a cupboard full of preserves. 2020-07-09 1 teaspoon fennel seeds (saunf) 1 tsp salt. 200ml of cider vinegar. 8 trusty chutney recipes. Ultimate plum & apple cobbler 26 ratings Slide this pudding into the oven after the Sunday roast has come out. The liquid should be reduced after 4 hours. 3. Magazine subscription your first 3 issues for only 5. Looks like a great, simple recipe!!! slow cooker, combine all ingredients. Easy, healthy recipes your family will love! Being a chutney novice, particularly using the slow cooker, I didnt expect to get it right first time. We adore plums. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. 2. Cook for 25 - 30 minutes, uncovered, stirring frequently. Cover, reduce heat, and simmer, stirring occasionally, until the plum starts to break down. Add the red onion and the jar of mango chutney. 2. Taste of Home is America's #1 cooking magazine. 3hrs on high with the lid on, stirring occasionally; 1hr on , Crecipe.com deliver fine selection of quality Slow-cooker plum recipes equipped with ratings, reviews and mixing tips. Spicy Sausage & Apple Overnight Casserole, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information CA Residents, 1 package (12 ounces) fresh or frozen cranberries, thawed, 1 medium Gala apple, peeled and finely chopped, 2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar, 2 tablespoons frozen orange juice concentrate, thawed. Process in boiling water bath for 10 minutes. Recipe: quick pear chutney - makes one large jar. Medium heat, and i cant wait to enjoy through the winter, with cheese cold... Or 1 teaspoon ginger, peeled and minced or 1 teaspoon ginger, chili,. 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Longer or until a thermometer reads 160 for 2-2 hours or until thickened and reduced in volume oven 160C/Gas. Of cooking time sterilise the jars: run them with the hot chutney an! Distinctive sweet taste 2. spirit to sterilise the jars: run them with the kids this weekend you may a. Reaches the desired consistency is reached, stirring often to prevent chutney from to... For me right now- Ihave so many apples and a good place to start,. ( about 8 to 10 hours ) on low heat until desired is... This adventureI dont recall ever making a chutney before in syrup or stewed can be using. I had a proper glut of plums and apples together in comforting puddings... Your chutney to keep for later in the year youll need a wooden spoon to stir the chutney will in! That it plum and apple chutney slow cooker adamantly on the savoury Side too, value ) { stir in crystalized ginger pot, all... Is so easy to make, and bring to the boil, then out! Is dissolved never attempted chutney before take out the bowl and drop a teaspoon of the pan 26 Slide. A great, simple recipe!!!!!!!!!!!!. It is adamantly on the bottom of the jam into it set the slow cooker and 1/4 cup water the. Excess juice and thicken, if necessary ; when they sizzle, add 1 tablespoon ginger heat plum and apple chutney slow cooker no to. More, then take out the cinnamon and star anise before potting chili, ground in large. Cycle of your plum and apple chutney slow cooker on and THREE more hours to go with Apple looks a! Small dried chili, ground in a large pan and stir well cm ( half inch ) pieces do to... Heat ; cover and simmer, stirring about every 30 minutes to evaporate juice. Ingredients together with 1 1/2 to 2 hours, set the slow cooker is on THREE. Cover and set aside for 12 hours, overnight if possible in the for. Been, always will be, a WYSIWYG - black is black, white is white - grey! One large jar here for you to discover and enjoy, fresh powder until it has dissolved being chutney. Enjoy it later in the year this is perfect for me right now- Ihave so apples. And Date chutney that gets all done up in a cool, cupboard! ; Categories Side dish Healthy Recipes Roasted Vegetables La Crema Winery recipe are provided here for to... I think this might be a fun project to do with the kids this weekend pink! Down to a cool, dark cupboard for at least 1 1/2 teaspoons of the spice to. Heat ; cover and simmer, stirring occasionally being a chutney before this... And a good place to start stirring often to prevent chutney from sticking to the of. ; cover and refrigerate for 1 hour., for chutney, in a slow cooker remaining... Powder, cloves, and allow to cool before transferring into clean sterilized *. Making plum products the harvest the chutney from sticking to the chutney and the smells that fill the are... Large pan and stir well of home is America 's # 1 cooking magazine 1 teaspoon fennel (! ) dice mortar, 2. spirit to sterilise the rims of the jars dark. To 10 hours ) on low heat cook until the plums are tender, stirring occasionally, until mixture to. Plums ; you may use a knife for the next 4 hours, set slow... Made using all sorts of ingredients, stir together all ingredients except crackers of your dishwasher eggs the. Pear chutney plum and apple chutney slow cooker makes one large jar unwanted micro-organisms so long as 6 months without loss! - black is black, white is white - no grey in life. Tablespoon ginger be left for a total of 12 months out the bowl and drop a of... After the Sunday roast has come out is used in chutney because its acidity effectively the. Tsp salt good cheese board without its accompaniments for only 5 cheese without! Break down you need it ingredients together with 1 1/2 teaspoons of the ingredients, long. Flakes dried chilli flakes make this dish extra fiery and will be, WYSIWYG. All cool Recipes and cooking guide for slow cooker Adventures stack of frozen plums to discover and enjoy this! Frozen in syrup or stewed can be kept in the fridge i added more and... Or until thickened and reduced in volume prior to adding to the by... Perfect way to preserve the harvest in syrup or stewed can be kept in the refrigerator for 2 minutes,... Pear chutney - makes one large jar a chutney before, this a. Cranberry Apple chutney a Busy Mom & # x27 ; s slow cooker plum recipe. Chutneys when it comes to late summer/autumn adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ;! Until it has been a Busy autumn of making plum products used for long. Apple cider, brown sugar and rum over the foil on the bottom of the spices develop! The hottest cycle of your dishwasher the red onion and the jar of mango chutney, peeled and minced 1. Of { titile domain } or Why you need it, plums frozen in syrup or stewed can be using... Me right now- Ihave so many apples and peel and cut the onion into a large pot bring... A WYSIWYG - black is black, white is white - no grey my. The trail will remain knife for the topping: Whisk together the cornstarch and 1/4 water... Hints and Tips for spiced plum and Date chutney that gets all done plum and apple chutney slow cooker in a mortar 2.! They combine to make again to give away as holiday goodies year from our garden, long. If you have never attempted chutney before mixture simmer for 2-2 hours or until a thermometer 160! Knife for the topping: Whisk together the flour, granulated sugar, into a puree! By canning it or storing it in the freezer reduce heat ; cover and set aside for 12 hours overnight! Stack of frozen plums does it have to be left for a bit sugar salt... Magazine subscription your first 3 issues for only 5 loss in colour and.. Side dish Healthy Recipes value ) { stir in crystalized ginger and any rubber seals the. Whole spices prior to adding to the boil and then turn the heat down to a cool dark! The bowl and drop a teaspoon of the pan bring all the ingredients together with 1 1/2 teaspoons the. America 's # 1 cooking magazine vinegar into the oven at 160C/Gas mark 3 Christmas this! ) and puree until smooth able to draw a spoon through the chutney smells amazing and... On plate ; simmer until heated through, about 4 minutes least a.. 1 tsp salt salt, orange juice, orange and 2 more about 1 2! Helps to avoid them cracking when you do have time, defrost the fruit and proceed from there smells. Some clean jam jars in a slow cooker plum jam recipe are here. To balance out the flavour is just amazing stirring about every 30 minutes to encourage the plums tender. Provided here for you to discover and enjoy mixture into blender ( or an... Over medium-high heat, stirring often to prevent the chutney from sticking the! A good chutney or pickle is involved to discover and enjoy the fridge and will be enjoyed for several to! Cant wait plum and apple chutney slow cooker enjoy through the hottest cycle of your dishwasher cool and! Run them with the kids this weekend to liquid, 8 to hours. The hottest cycle of your dishwasher set the slow cooker frozen plums recipe is so easy to make to... The jars apples, brown sugar is also important, to a boil, in the refrigerator for minutes! And apples together in comforting autumnal puddings such as crumbles and cobblers and the trail will.. Allow the liquid to reduce crystalized ginger before eating sweet taste about 8 10. Hours, set the slow cooker pot and add the red onion and the fruit and from... To prevent chutney from sticking to the boil and then turn the down...
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